Mortadella

The kneading of the Mortadella you obtain from choices of pure meat of pork which is put across the mincing machine. You add cubes of fat and pistachio kernels. The mix goes into artificial bowels and cooked with warm air.

These big sausages will be cut in the middle and sold fresh or welded.

100 gr have 313 Kcal… a real delicious bomb of calories!