{"id":7455,"date":"2019-01-24T14:23:25","date_gmt":"2019-01-24T13:23:25","guid":{"rendered":"http:\/\/www.hcampagnola.com\/en\/?p=7455"},"modified":"2020-02-05T15:18:53","modified_gmt":"2020-02-05T14:18:53","slug":"the-coppa","status":"publish","type":"post","link":"https:\/\/www.hcampagnola.com\/en\/the-coppa\/","title":{"rendered":"The coppa"},"content":{"rendered":"<p><strong>The coppa\u00a0<\/strong>is a very widespread italian salami, which is made with seasoned pork meat.<\/p>\n<p>It is prepared\u00a0through the seasoning of\u00a0fresh pork collar with salt, pepper and\u00a0nutmeg. It is then packed in natural pork casing and\u00a0bound with twine. It will rest in\u00a0drying rooms for 6 months before it is ready.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"The coppa\u00a0is a very widespread italian salami, which is made with seasoned pork meat. It is prepared\u00a0through the seasoning of\u00a0fresh pork collar with salt, pepper and\u00a0nutmeg. It is then packed in natural pork casing and\u00a0bound with twine. It will rest in\u00a0drying rooms for 6 months before it is ready. &nbsp;","protected":false},"author":6,"featured_media":10407,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[15,29],"tags":[],"class_list":["post-7455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-benvenuto-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/comments?post=7455"}],"version-history":[{"count":2,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/7455\/revisions"}],"predecessor-version":[{"id":7459,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/7455\/revisions\/7459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/media\/10407"}],"wp:attachment":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/media?parent=7455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/categories?post=7455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/tags?post=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}