Polenta and salt cod is a very tasty recepy, savory and delicate, that can be easly prepared with few and simple ingredients. Even though in the past it was a “poor people food”, like it’s main ingredient, this dish will surprise you with its taste and peculiar consistency.<\/p>\n
Clean the cod, slice it in tiny pieces, dip it in flour. In a casserole fly slighly in oil some cminced shallot, then add\u00a0chopped tomatoes, salt and pepper. Let it stew for 10 minutes, then add the cod pieces. Put the casserole on a slow heat for 20 minutes and then sprinkle it with minced parsley.<\/p>\n
In the meantime prepare the polenta. Pour into salted boiling water the cornmeal and stir for 40 minutes until it is ready. You want to\u00a0obtain the consistency of a thick porridge. Pour the polenta on the dish, cover it with the codfish and enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"Polenta and salt cod is a very tasty recepy, savory and delicate, that can be easly prepared with few and simple ingredients. Even though in the past it was a “poor people food”, like it’s main ingredient, this dish will surprise you with its taste and peculiar consistency. Clean the cod, slice it in tiny… View Article<\/a>","protected":false},"author":6,"featured_media":7341,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[15,29],"tags":[],"class_list":["post-7345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-benvenuto-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/7345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/comments?post=7345"}],"version-history":[{"count":1,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/7345\/revisions"}],"predecessor-version":[{"id":7346,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/7345\/revisions\/7346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/media\/7341"}],"wp:attachment":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/media?parent=7345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/categories?post=7345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/tags?post=7345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}