Today we are pleased to reveal you the recipe of San Vigilini, the most famous and representative biscuits of Lake Garda\u2026 just as our grandmother handed it down to us. Reading the recipe, you will be surprised by its ease and speed of realization! Ready?<\/p>\n\n\n\n
Let\u2019s start with the ingredients<\/strong><\/p>\n\n\n\n \u00bd Kg of Flour Preparation Instructions<\/strong><\/p>\n\n\n\n Mix the flour with the eggs, sugar, yeast and grated lemon peel. Add the butter and work the dough quickly. At this point add the raisins, previously softened in the water and passed into the flour. Let the dough rest for one hour. When the dough has rested, make small balls and put them on a baking tin. <\/p>\n\n\n\n Temperature & Time<\/strong><\/p>\n\n\n\n Bake at 200\u00b0C for about 12 minutes.<\/p>\n\n\n\n Last but not least\u2026 Serve them and enjoy their incredible flavour!<\/p>\n","protected":false},"excerpt":{"rendered":"Today we are pleased to reveal you the recipe of San Vigilini, the most famous and representative biscuits of Lake Garda\u2026 just as our grandmother handed it down to us. Reading the recipe, you will be surprised by its ease and speed of realization! Ready? Let\u2019s start with the ingredients \u00bd Kg of Flour200 g of… View Article<\/a>","protected":false},"author":9,"featured_media":18636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[15],"tags":[],"class_list":["post-18656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/18656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/comments?post=18656"}],"version-history":[{"count":1,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/18656\/revisions"}],"predecessor-version":[{"id":18657,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/posts\/18656\/revisions\/18657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/media\/18636"}],"wp:attachment":[{"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/media?parent=18656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/categories?post=18656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hcampagnola.com\/en\/wp-json\/wp\/v2\/tags?post=18656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g of butter
200 g of sugar
3 eggs
1 teaspoon of baking powder
200 g of raisins
1 grated lemon<\/p>\n\n\n\n