The Peaches

As every year, the season in which fruit trees, after winter rest, explode in their colorful flowering has come. Peaches‘ time has come like every year. And also on Lake Garda, the triumph of flavors is guaranteed.

Yes, because in the great variety, extraordinary basket of products of the lands of Garda there is also the absolute queen of the summer canteens: few maybe know that, but the province of Verona is a territory particularly suited to the production of high quality peaches .

The production includes the most traditional varieties: there are traditional peach with yellow flesh, the white-fleshed peach, slightly harsher, and nectarines, particularly sweet and smooth-skinned.

The peaches of Verona have become one of the pleasures of the palate for Garda’s gourmet: they are consumed especially fresh, but a part of the production takes the path of the numerous confectioneries of the Veronese, where peaches are widely used for pies, for the production of jams and candied or as a cake topping.