As autumn arrives, the landscape surrounding Lake Garda is painted in warm hues, and the local gastronomic tradition is enriched by seasonal fruits and vegetables. Hotel Campagnola is the ideal place to immerse yourself in this atmosphere, with its authentic flavors, rooted in the territory and its traditions.
The nice climate of Lake Garda offers an extraordinary variety of seasonal products, which become the stars of typical autumn dishes. From the hills surrounding Bardolino to the shores of the lake, autumn is a season rich in delicacies: mushrooms, chestnuts, pumpkins, as well as extra virgin olive oil and renowned local wines such as Bardolino and Valpolicella.
Hotel Campagnola offers a cuisine that celebrates the flavors of autumn with local, high-quality ingredients, serving dishes that tell the story and culture of the Garda region.
Autumn is also the time for the olive harvest and the grape harvest. In Bardolino and the surrounding areas, the extra virgin olive oil from Lake Garda, known for its delicacy and quality, is the perfect complement to any dish. Similarly, wines like Bardolino and Valpolicella complete the gastronomic experience, offering fruity and spicy notes that are perfect for enhancing autumn dishes.
Our team at the Campagnola Hotel works every day to offer high-quality dishes made with locally-sourced ingredients.
7 November 2024
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