4 Specialties to Taste on Lake Garda

Lake Garda is not just a natural wonder to explore, but also a culinary treasure to discover. With its picturesque towns and enchanting waters, this Italian region offers a wide variety of gastronomic specialties that will delight every palate. Here are five delicacies not to be missed during your visit to Lake Garda, each bite of which will tell you the story of the land and the people who live in it.

Bigoli with Lake Garda Sardines

This dish is a local interpretation of traditional pasta, dressed with fresh sardines from the lake and enriched with fresh and aromatic ingredients. Bigoli, a variety of pasta similar to spaghetti, is cooked al dente and then dressed with a light sauce made with sardines, garlic, parsley, and extra virgin olive oil from Garda. The result is a dish that celebrates the fresh and authentic flavors of the region, offering a unique gastronomic experience that enchants the senses, and satisfies the palate.

Polenta and Luganega

Polenta is another cornerstone of Lake Garda’s cuisine, and when accompanied by luganega, a typical sausage of the region, the result is simply delicious. Polenta is prepared with corn and served warm and creamy, while luganega, flavored with local spices, adds a rustic and succulent flavor to the dish.

Eel Risotto

A dish rich in history and tradition, eel risotto is a specialty of Lake Garda. Prepared with Carnaroli rice, fish broth, and locally caught fresh eel, this dish offers a perfect balance between creamy consistency and intense flavors. It is an absolute must-try for risotto and seafood lovers.

Trentino Apple Cake

To end the meal with sweetness, there is nothing better than Trentino apple cake. This traditional dessert is prepared with fresh local apples, eggs, sugar, and a sprinkle of cinnamon, all encased in a crispy shortcrust pastry. Served warm with a scoop of vanilla ice cream, it is the perfect way to conclude a meal on Lake Garda.

Exploring the culinary specialties of Lake Garda is a journey of taste and tradition that will never disappoint. From fish delights to sweet delicacies, this Italian region offers a unique gastronomic experience that will make every visit unforgettable.

Buon appetito!